top of page

About our Pizzas

Sourdough pizza bread

The secret of our pizzas can be found in the sourdough we use, which is a mix of organic flour, water naturally occurring bacteria and yeast. The magic happens when the dough is able to ferment over time. The natural yeast will neutralize any phytic acid in the mixture, and that means you can enjoy sourdough even if you are gluten intolerant. In other words, sourdough is more digestible than standard loaves and more nutritious too

Capture d’écran 2024-05-10 à 14.15.21.png
bottom of page